Subject: Cooking / Creator: South Carolina Department of Health and Environmental Control / Institution: South Carolina State Library - Blacklight Search Results

Start Over Subject Cooking Creator South Carolina Department of Health and Environmental Control Institution South Carolina State Library

1. Proper Cooking and Reheating Temperatures will ensure that time/temperature control for safety (TCS) foods are thoroughly cooked to reduce the risk of foodborne illnesses

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

2. FIND AND MAKE HEALTHY FOODS IN A SNAP

Creator:: South Carolina Department of Health and Environmental Control and United States Department of Agriculture
Institution:: South Carolina State Library