Subject: Hazard Analysis and Critical Control Point (Food safety system)--South Carolina and Restaurants--Law and legislation--South Carolina / Creator: South Carolina Department of Health and Environmental Control / Institution: South Carolina State Library

Start Over Subject Hazard Analysis and Critical Control Point (Food safety system)--South Carolina Subject Restaurants--Law and legislation--South Carolina Creator South Carolina Department of Health and Environmental Control Institution South Carolina State Library

1. 食品零售机构：特殊工艺（HACCP 计划和变通）

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

2. Retail food establishments: special processes (HACCP plan and variance)

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

3. Retail Food Establishments: Guide to HACCP Plans

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

4. Establecimientos minoristas de alimentos: Procesos especiales (plan de HACCP y variación)

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

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