Subject: Restaurants--Law and legislation--South Carolina / Creator: South Carolina Department of Health and Environmental Control / Institution: South Carolina State Library

1. 食品零售行业应急救援：停电

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

2. 食品零售机构：特殊工艺（HACCP 计划和变通）

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

3. 食品零售机构：食品处理员证书

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

4. 新型小企业清单条例 61-25: 食品零售机构

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

5. 新型小企业清单条例 61-25: 食品零售机构

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

6. 冷食或热食的时间作为公共健康控制措施

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

7. Time as a public health control measure for hot or cold food

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

8. Temporary food service establishments : pre-operational requirements

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

9. Retail food establishments: special processes (HACCP plan and variance)

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

10. Retail food establishments marking guide

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

11. Retail food establishments : written employee health policy

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

12. Retail food establishments : sushi rice guidelines

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

13. Retail food establishments : recovering from a flood

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

14. Retail food establishments : major food allergens and labeling

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

15. Retail food establishments : food handler certificate

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

16. Retail food establishments : employee health

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

17. Retail food establishments : employee health

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

18. Retail food establishments : date marking guide

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

19. Retail food establishments : certified food protection manager

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

20. Retail food establishments : certified food protection manager

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

21. Retail Food Establishments: Sushi Rice Guidelines

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

22. Retail Food Establishments: Recovering from a Flood

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

23. Retail Food Establishments: Guide to HACCP Plans

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

24. Retail Food Establishments: Certified Food Protection Manager [Chinese]

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

25. Retail Food Establishments: Certified Food Protection Manager

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

26. Retail Food Establishments Emergency Recovery: Power Outages

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

27. Retail Food Establishments : Certified Food Protection Manager

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

28. Retail Food Establishments : Certified Food Protection Manager

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

29. Nueva lista de verificación para empresas pequeñas : Norma 61-25: Establecimientos de venta de alimentos

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

30. Nueva lista de verificación para empresas pequeñas : Norma 61-25: Establecimientos de venta de alimentos

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

31. New small business checklist : regulation 61-25: retail food establishments

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

32. New Small Business Checklist : Regulation 61-25: Retail Food Establishments

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

33. Establecimientos temporales de servicio de alimentos : requisitos preoperativos

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

34. Establecimientos minoristas de alimentos: gerente certificado de protección alimentaria

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

35. Establecimientos minoristas de alimentos: Procesos especiales (plan de HACCP y variación)

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

36. Establecimientos minoristas de alimentos : salud de los empleados

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

37. Establecimientos minoristas de alimentos : principales alérgenos alimentarios y etiquetado

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

38. Establecimientos minoristas de alimentos : pautas sobre el arroz para sushi

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

39. Establecimientos minoristas de alimentos : limpieza de vómitos y materia fecal

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

40. Establecimientos minoristas de alimentos : guía de marcado de fechas

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

41. Establecimientos minoristas de alimentos : directrices para recuperarse de una inundación

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

42. Establecimientos minoristas de alimentos : Certificado de manipulador de alimentos

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

43. Establecimientos de Venta de Alimentos al Menudeo: Liste al Gerente de Protección de Alimentos Certificado

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

44. Establecimientos de Venta de Alimentos al Menudeo: Liste al Gerente de Protección de Alimentos Certificado

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

45. Establecimientos Minoristas de Alimentos Recuperación de Emergencia: Apagones Eléctricos

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

46. El tiempo como medida de control de salud pública para alimentos calientes o fríos

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

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