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1091. Proper holding temperatures

Creator:

South Carolina Department of Health and Environmental Control

Institution:

South Carolina State Library

1092. Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone

Creator:

South Carolina Department of Health and Environmental Control

Institution:

South Carolina State Library

1093. Proper cooling temperatures

Creator:

South Carolina Department of Health and Environmental Control

Institution:

South Carolina State Library

1094. Proper Holding Temperatures

Creator:

South Carolina Department of Health and Environmental Control

Institution:

South Carolina State Library

1095. Proper Cooling Temperatures

Creator:

South Carolina Department of Health and Environmental Control

Institution:

South Carolina State Library

1096. Proper Cooking and Reheating Temperatures will ensure that time/temperature control for safety (TCS) foods are thoroughly cooked to reduce the risk of foodborne illnesses

Creator:

South Carolina Department of Health and Environmental Control

Institution:

South Carolina State Library

1097. Proper Cooking and Reheating Temperatures

Creator:

South Carolina Department of Health and Environmental Control

Institution:

South Carolina State Library

1098. Product dating : what does it really mean?

Creator:

South Carolina Department of Health and Environmental Control

Institution:

South Carolina State Library

1099. Private wells : what to do before and after storms

Creator:

South Carolina Department of Health and Environmental Control

Institution:

South Carolina State Library

1100. Private Well Program annual report 2019-2020

Creator:

South Carolina Department of Health and Environmental Control

Institution:

South Carolina State Library