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1. Meat on the Menu: Timely Tips on the Use of Meat and Lard for More Satisfying Meals

Collection:

From the Kitchen Drawer and Cupboard: The Jerred Metz Collection of Manufacturers' Recipe and Advertisement Booklets 1902-1950

Institution:

National Live Stock and Meat Board

2. Facts About Meat: Nutrition, Buring, Cooking

Collection:

From the Kitchen Drawer and Cupboard: The Jerred Metz Collection of Manufacturers' Recipe and Advertisement Booklets 1902-1950

Institution:

National Live Stock and Meat Board