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1. Pageant of Foods Cooking School

Collection:

From the Kitchen Drawer and Cupboard: The Jerred Metz Collection of Manufacturers' Recipe and Advertisement Booklets 1902-1950

Institution:

National Live Stock and Meat Board

2. Meat on the Menu: Timely Tips on the Use of Meat and Lard for More Satisfying Meals

Collection:

From the Kitchen Drawer and Cupboard: The Jerred Metz Collection of Manufacturers' Recipe and Advertisement Booklets 1902-1950

Institution:

National Live Stock and Meat Board

3. Meat Tops the Menu

Collection:

From the Kitchen Drawer and Cupboard: The Jerred Metz Collection of Manufacturers' Recipe and Advertisement Booklets 1902-1950

Institution:

National Live Stock and Meat Board

4. Meat Selection and Cooking

Collection:

From the Kitchen Drawer and Cupboard: The Jerred Metz Collection of Manufacturers' Recipe and Advertisement Booklets 1902-1950

Institution:

National Live Stock and Meat Board

5. Meat Carving Made Easy

Collection:

From the Kitchen Drawer and Cupboard: The Jerred Metz Collection of Manufacturers' Recipe and Advertisement Booklets 1902-1950

Institution:

National Live Stock and Meat Board

6. Facts About Meat: Nutrition, Buring, Cooking

Collection:

From the Kitchen Drawer and Cupboard: The Jerred Metz Collection of Manufacturers' Recipe and Advertisement Booklets 1902-1950

Institution:

National Live Stock and Meat Board