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Start Over IRVIN Media Type Images Subject Cooking--United States--20th century Institution National Live Stock and Meat Board

1. Meat Tops the Menu

Collection:
From the Kitchen Drawer and Cupboard: The Jerred Metz Collection of Manufacturers' Recipe and Advertisement Booklets 1902-1950
Institution:
National Live Stock and Meat Board

2. Meat Selection and Cooking

Collection:
From the Kitchen Drawer and Cupboard: The Jerred Metz Collection of Manufacturers' Recipe and Advertisement Booklets 1902-1950
Institution:
National Live Stock and Meat Board

3. Facts About Meat: Nutrition, Buring, Cooking

Collection:
From the Kitchen Drawer and Cupboard: The Jerred Metz Collection of Manufacturers' Recipe and Advertisement Booklets 1902-1950
Institution:
National Live Stock and Meat Board

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