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Start Over pamphlets Media Type Images Subject Cooking--United States--20th Century

1. Meat on the Menu: Timely Tips on the Use of Meat and Lard for More Satisfying Meals

Collection:: From the Kitchen Drawer and Cupboard: The Jerred Metz Collection of Manufacturers' Recipe and Advertisement Booklets 1902-1950
Institution:: National Live Stock and Meat Board

2. Tuna Recipes 'Round the Country

Collection:: From the Kitchen Drawer and Cupboard: The Jerred Metz Collection of Manufacturers' Recipe and Advertisement Booklets 1902-1950
Institution:: Chicken of the Sea

3. Eggs: Selection, Grades, Care, Cookery

Collection:: From the Kitchen Drawer and Cupboard: The Jerred Metz Collection of Manufacturers' Recipe and Advertisement Booklets 1902-1950
Institution:: Poultry & Egg National Board

4. Story of "Wear-Ever" Aluminum Cooking Utensils

Collection:: From the Kitchen Drawer and Cupboard: The Jerred Metz Collection of Manufacturers' Recipe and Advertisement Booklets 1902-1950
Institution:: Wear-Ever

5. Malted Nuts: A Delicious Nut Cream

Collection:: From the Kitchen Drawer and Cupboard: The Jerred Metz Collection of Manufacturers' Recipe and Advertisement Booklets 1902-1950
Institution:: The Battle Creek Food Co.;Parks Milling & Baking Co.

6. Meat and Romance

Collection:: From the Kitchen Drawer and Cupboard: The Jerred Metz Collection of Manufacturers' Recipe and Advertisement Booklets 1902-1950
Institution:: National Live Stock and Meat Board Department of Meat Merchandising, Home Economics and Nutrition

7. Marvelous Guide to Cooking with Lifetime Cast Aluminum "Portable Kitchen"

Collection:: From the Kitchen Drawer and Cupboard: The Jerred Metz Collection of Manufacturers' Recipe and Advertisement Booklets 1902-1950
Institution:: Portable Kitchens Division of Hamlin Products, Inc.