Subject: Food--Cooling / Geographic Information: / Institution: South Carolina State Library - Blacklight Search Results

Start Over Subject Food--Cooling Institution South Carolina State Library

1. 适当的冷却温度将通过帮助缩短食品暴露在危险温度区的时间来防止微生物生长。

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

2. 适宜的冷却温度

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

3. Time/temperature control for safety (TCS) food

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

4. Retail food establishments marking guide

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

5. Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

6. Proper cooling temperatures

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

7. Proper Cooling Temperatures

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

8. Las temperaturas de enfriamiento adecuadas evitarán el crecimiento microbiano al ayudar a limitar el tiempo que los alimentos están expuestos a la zona de peligro de temperatura.

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

9. Las temperaturas apropiadas de enfriamiento

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

10. Las temperaturas apropiadas de enfriamiento

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library