Subject: Food--Safety measures / Geographic Information: / Institution: South Carolina State Library - Blacklight Search Results

Start Over Subject Food--Safety measures Institution South Carolina State Library

1. 食品零售行业应急救援：停电

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

2. 食品零售机构紧急恢复：电力中断

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

3. 遵循适当的烹煮和重新加热温度规定，能够确保时间/温度控制安全 (TCS) 食品经过彻底烹煮，从而降低食源性疾病的风险。

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

4. 适用于时间/温度控制安全 (TCS) 食品的重要温度须知

Creator:: South Carolina Department of Agriculture
Institution:: South Carolina State Library

5. 适当的保持温度

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

6. 冷食或热食的时间作为公共健康控制措施

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

7. Time/temperature control for safety (TCS) food

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

8. Time as a public health control measure for hot or cold food

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

9. Temperaturas Importantes que debe Recordar para los Alimentos con Control de Tiempo/Temperatura para su Seguridad (TCS)

Creator:: South Carolina Department of Agriculture
Institution:: South Carolina State Library

10. Retail food establishments marking guide

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library