- Blacklight Search Results

1. 饮用水紧急事故处理步骤

Creator:: South Carolina Department of Agriculture

2. 食品零售行业应急救援：停电

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

3. 食品零售机构：通过冷冻杀死寄生虫

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

4. 食品零售机构：禁止徒手接触

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

5. 食品零售机构：特殊工艺（HACCP 计划和变通）

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

6. 食品零售机构：消费者忠告指南

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

7. 食品零售机构紧急恢复：电力中断

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

8. 食品零售机构紧急恢复 : 电力中断

Creator:: South Carolina Department of Agriculture

9. 食品零售机构：食品处理员证书

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

10. 食品零售机构：执法转介程序

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

11. 食品零售机构：手套的使用

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

12. 食品零售机构认证食品安全管理人员

Creator:: South Carolina Department of Agriculture

13. 食品零售机构日期标注指南

Creator:: South Carolina Department of Agriculture

14. 食品零售机构 : 食品处理员证书

Creator:: South Carolina Department of Agriculture

15. 食品零售机构 : 通过冷冻杀死寄生虫

Creator:: South Carolina Department of Agriculture

16. 食品零售机构 : 禁止徒手接触

Creator:: South Carolina Department of Agriculture

17. 食品零售机构 : 特殊工艺（HACCP 计划和变通）

Creator:: South Carolina Department of Agriculture

18. 食品零售机构 : 消费者忠告指南

Creator:: South Carolina Department of Agriculture

19. 食品零售机构 : 洪灾恢复

Creator:: South Carolina Department of Agriculture

20. 食品零售机构 : 执法转介程序

Creator:: South Carolina Department of Agriculture
Institution:: South Carolina State Library

21. 食品零售机构 : 执法转介程序

Creator:: South Carolina Department of Agriculture

22. 食品零售机构 : 手套的使用

Creator:: South Carolina Department of Agriculture

23. 食品零售机构 : 寿司米指南

Creator:: South Carolina Department of Agriculture

24. 食品零售机构 : 员工健康

Creator:: South Carolina Department of Agriculture

25. 食品零售机构 : 呕吐和腹泻事件清理

Creator:: South Carolina Department of Agriculture

26. 食品零售店 : 移动食品店

Creator:: South Carolina Department of Agriculture

27. 隔离和检疫隔离之间有何区别？

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

28. 阻止细菌传播

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

29. 针对 COVID-19 检测结果为阳性的人士的指导

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

30. 遵循适当的烹煮和重新加热温度规定，能够确保时间/温度控制安全 (TCS) 食品经过彻底烹煮，从而降低食源性疾病的风险。

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

31. 适用于时间/温度控制安全 (TCS) 食品的重要温度须知

Creator:: South Carolina Department of Agriculture

32. 适用于时间/温度控制安全 (TCS) 食品的重要温度须知

Creator:: South Carolina Department of Agriculture
Institution:: South Carolina State Library

33. 适当的冷却温度将通过帮助缩短食品暴露在危险温度区的时间来防止微生物生长。

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

34. 适当的冷却温度

Creator:: South Carolina Department of Agriculture

35. 适当的保持温度

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

36. 适宜的冷却温度

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

37. 软体贝类和贝类原料信息

Creator:: South Carolina Department of Agriculture

38. 软体贝类及贝类原料信息 : 条例 61-25: 食品零售机构

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

39. 许可证豁免条例 61–25: 食品零售机构

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

40. 製造インセンティブ

Creator:: South Carolina Department of Commerce
Institution:: South Carolina State Library

41. 社区节日

Creator:: South Carolina Department of Agriculture

42. 烹煮和重新加热 : 的适当温度

Creator:: South Carolina Department of Agriculture

43. 时间/温度控制安全 (TCS) 食品

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

44. 时间/温度控制 : 安全 (TCS) 食品

Creator:: South Carolina Department of Agriculture

45. 新小型企业检查单

Creator:: South Carolina Department of Agriculture

46. 新型小企业清单条例 61-25: 食品零售机构

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

47. 新型小企业清单条例 61-25: 食品零售机构

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

48. 年检费 : 法规 61-25：食品零售机构

Creator:: South Carolina Department of Agriculture

49. 宠物与其他动物常见问题解答

Creator:: South Carolina Department of Agriculture

50. 垂直旋转烤肉和切肉菜品供应

Creator:: South Carolina Department of Agriculture

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