Subject: Food--Safety measures / Geographic Information: - Blacklight Search Results

Start Over Subject Food--Safety measures

31. Proper holding temperatures

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

32. Proper holding temperatures

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

33. Proper Holding Temperatures

Creator:: South Carolina Department of Agriculture

34. Proper Holding Temperatures

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

35. Proper Cooking and Reheating Temperatures will ensure that time/temperature control for safety (TCS) foods are thoroughly cooked to reduce the risk of foodborne illnesses

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

36. Proper Cooking and Reheating Temperatures

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

37. Proper Cooking & Reheating Temperatures

Creator:: South Carolina Department of Agriculture

38. Las temperaturas adecuadas de conservación

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

39. Las temperaturas adecuadas de conservación

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

40. Las temperaturas adecuadas de cocción y recalentamiento garantizarán que los alimentos con control de tiempo/temperatura para la seguridad (Time/Temperature Control for Safety, TCS) se cocinen completamente para reducir el riesgo de enfermedades transmitidas por los alimentos.

Creator:: South Carolina Department of Health and Environmental Control
Institution:: South Carolina State Library

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