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Subject
- Food--Safety measures4
- Gloves--South Carolina--Safety measures2
- Hazard Analysis and Critical Control Point (Food safety system)--South Carolina1
- Hot water1
- Public health laws--South Carolina5
- Restaurants--Law and legislation--South Carolina7
- Restaurateurs--Certification--South Carolina1
- Roasting (Cooking)--Law and legislation--South Carolina1
- Skewer cooking--Law and legislation--South Carolina1
- Sushi1
- Vomiting--Cleaning1
- Water--Boiling1