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Subject
- Restaurants.[remove]4
- Cooking.2
- Boxers (Sports)1
- Carpentier, Georges, 1894-1975.1
- Conveyor belts.1
- Cooks.1
- Dishwashing.1
- Drive-in restaurants.1
- Ethnic restaurants.1
- Fast food restaurants--United States.1
- Food industry and trade.1
- Food service.1
- Hamburgers.1
- Kitchens.1
- Mexican American cooking.1
- Sociology.1
- Tableware.1